1 Review

First time we made lobster bisque, we used leftover lobster from a meal the night before. We added more sherry than the recipe asked, about 3-4 ounces. We did not blend the bisque at the end because we wanted it chunky. It was easy to make, took about and hour and tasted just like the restaurant.

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wbc1087 March 11, 2014
Paula Deen's Shrimp or Lobster Bisque