1 Review

  • Most Helpful
  • Newest
  • Highest Rating

First time we made lobster bisque, we used leftover lobster from a meal the night before. We added more sherry than the recipe asked, about 3-4 ounces. We did not blend the bisque at the end because we wanted it chunky. It was easy to make, took about and hour and tasted just like the restaurant.

0 people found this helpful. Was it helpful to you? [Yes] [No]
wbc1087 March 11, 2014
Paula Deen's Shrimp or Lobster Bisque