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    You are in: Home / Recipes / Paula Deen's Shrimp or Lobster Bisque Recipe
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    Paula Deen's Shrimp or Lobster Bisque

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    1 Total Reviews

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    • on March 11, 2014

      First time we made lobster bisque, we used leftover lobster from a meal the night before. We added more sherry than the recipe asked, about 3-4 ounces. We did not blend the bisque at the end because we wanted it chunky. It was easy to make, took about and hour and tasted just like the restaurant.

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    Nutritional Facts for Paula Deen's Shrimp or Lobster Bisque

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 318
    66%
    Total Fat 35.4 g
    54%
    Saturated Fat 19.9 g
    99%
    Cholesterol 176.7 mg
    58%
    Sodium 1237.5 mg
    51%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.7 g
    30%
    Protein 13.6 g
    27%

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