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    You are in: Home / Recipes / Paula Deen's Shrimp or Lobster Bisque Recipe
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    Paula Deen's Shrimp or Lobster Bisque

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Scrivener1's Note:

    This recipe comes from Paula Deen's Kitchen Classics book.

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    Ingredients:

    Serves: 4-5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 T. of sherry and the thyme.
    2. 2
      Saute onions in butter until soft.
    3. 3
      Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.
    4. 4
      In a separate bowl, combine tomato soup and milk and blend mushroom soup with cream. Combine the two soup mixtures with the shrimp-lobster sautee.
    5. 5
      Simmer over low heat for 3-5 minutes.
    6. 6
      Add more sherry to taste.
    7. 7
      Cool, then mix in blender until thick and smooth.
    8. 8
      To serve, reheat in a double boiler.
    9. 9
      Add more sherry to taste and garnish with chopped parsley.
    10. 10
      NOTE: I boiled 2 lobster tails in salted water for approximately 5 minutes. Then, I let them cool and removed the meat.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 11, 2014

      45

      First time we made lobster bisque, we used leftover lobster from a meal the night before. We added more sherry than the recipe asked, about 3-4 ounces. We did not blend the bisque at the end because we wanted it chunky. It was easy to make, took about and hour and tasted just like the restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Shrimp or Lobster Bisque

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 318
    66%
    Total Fat 35.4 g
    54%
    Saturated Fat 19.9 g
    99%
    Cholesterol 176.7 mg
    58%
    Sodium 1237.5 mg
    51%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.7 g
    30%
    Protein 13.6 g
    27%

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