Paula Deen's Sexy Oxtails

READY IN: 3hrs 20mins
Recipe by carrie sheridan

from her autobiography - her husband's favorite dish - that he calls Swingin' Sirloins

Top Review by rosslare

Very tasty meat! But 2 whole oxtails to serve 2 persons? I used 4 X 2" slices of oxtail, weighing about 1 kg (2 lb plus) alltogether. Seemed about right for the recipe. Also, I prepared it in pressure cooker, 40 minutes under high pressure. Falling off the bone good!

Ingredients Nutrition

Directions

  1. Trim as much fat off the tails as you can.
  2. Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
  3. Sprinkle with soy sauce and cover with sliced onions and bay leaves
  4. Cover with 1 cup water.
  5. Cover the dish with foil.
  6. Bake for about 3 hours at 325 degrees.
  7. Serve on top of buttered rice.

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