Total Time
Prep 15 mins
Cook 30 mins

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place salmon fillet on a foil-lined pan.
  3. Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
  4. Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
  5. Pour evenly over salmon.
  6. Cover with foil and pierce foil, allowing salmon to steam.
  7. Bake for 25 to 30 minutes.
  8. Serve with rice.