1/1 Photo of Paula Deen's Sausage Gravy
Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.
My Private Note
Units: US | Metric
- 1In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- 2Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- 3Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- 4Remove from heat and stir in butter until melted.
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Nutritional Facts for Paula Deen's Sausage Gravy
Serving Size: 1 (139 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 415.4
- Calories from Fat 320
- Total Fat 35.6 g
- Saturated Fat 15.6 g
- Cholesterol 98.0 mg
- Sodium 980.6 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 0.5 g
- Sugars 0.7 g
- Protein 15.1 g