Paula Deen's Sausage Gravy

Total Time
Prep 10 mins
Cook 20 mins

Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.

Ingredients Nutrition


  1. In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
  2. Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
  3. Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
  4. Remove from heat and stir in butter until melted.
Most Helpful

Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 to make it a little looser -I could take or leave the garlic-If I made this for breakfast,I would leave it out

liesef April 23, 2013

I was craving biscuits and gravy and this definitely filled that desire. I loved the extra flavor that the bacon, garlic and onions added to "regular" sausage gravy, but next time I make this I will definitely omit the salt.

Scott1265 October 10, 2008