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    You are in: Home / Recipes / Paula Deen's Sausage Gravy Recipe
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    Paula Deen's Sausage Gravy

    Paula Deen's Sausage Gravy. Photo by Chef #1800520372

    1/1 Photo of Paula Deen's Sausage Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kerena's Note:

    Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.

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    Units: US | Metric


    1. 1
      In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
    2. 2
      Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
    3. 3
      Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
    4. 4
      Remove from heat and stir in butter until melted.

    Ratings & Reviews:

    • on October 01, 2013

      Way too much salt!!! Was delicious until I added the salt.

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    • on April 23, 2013

      Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 to make it a little looser -I could take or leave the garlic-If I made this for breakfast,I would leave it out

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    • on October 10, 2008


      I was craving biscuits and gravy and this definitely filled that desire. I loved the extra flavor that the bacon, garlic and onions added to "regular" sausage gravy, but next time I make this I will definitely omit the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Paula Deen's Sausage Gravy

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 15.6 g
    Cholesterol 98.0 mg
    Sodium 980.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 15.1 g

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