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    You are in: Home / Recipes / Paula Deen's Rum Pound Cake Recipe
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    Paula Deen's Rum Pound Cake

    Paula Deen's Rum Pound Cake. Photo by LuuvBunny

    1/1 Photo of Paula Deen's Rum Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    LuuvBunny's Note:

    This recipe is from Paula Deen's magazine called Holiday Baking. This cake looked so good I couldn't wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut :) Salt is not listed as an ingredient because I use salted butter but if you use unsalted butter or just want this cake saltier add 1/2 tsp salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rum Glaze

    Directions:

    1. 1
      Preheat oven to 325°F Grease entire 12-cup tube pan and line bottom with parchment paper.
    2. 2
      In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.
    3. 3
      In a medium bowl, combine flour and baking powder.
    4. 4
      In a small bowl, combine milk, rum and vanilla.
    5. 5
      Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition.
    6. 6
      Pour batter into prepared pan; sprinkle evenly with chopped pecans.
    7. 7
      Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean.
    8. 8
      Pierce top of cake 8-10 times with a thin skewer. Pour Rum Glaze over hot cake.
    9. 9
      Let cake cool in pan for 15 minutes. Remove from pan, invert onto wire rack and let cool completely. Serve cake pecan side up.
    10. 10
      Rum Glaze:.
    11. 11
      In a medium saucepan, combine all ingredients. Bring to a boil over medium heat, stirring until sugar is dissolved.

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    Ratings & Reviews:

    • on December 17, 2012

      55

      This is a great recipe... only thing that surprised me a little was that there was no salt included. I'd definitely add a half teaspoon at least.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Rum Pound Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.0 g
    45%
    Cholesterol 70.2 mg
    23%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 33.9 g
    135%
    Protein 3.8 g
    7%

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