Paula Deen's Roasted Carrots

READY IN: 40mins
Recipe by Kerry Ciulla

I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can be kept in a labeled shaker on your spice rack

Top Review by Terri Newell

I used regular carrots, peeled and cut into roughly 1/2" chunks. Tossed with oil, salt and pepper, and a little garlic powder, then dotted with about 1 tbsp butter. Baked at 350 for about 35 minutes. Delicious and tender, everyone voted them "a keeper".

Ingredients Nutrition

  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon house seasoning
  • 2 tablespoons butter
  • 2 tablespoons parsley


  1. Preheat oven to 350 degrees.
  2. In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
  3. Enjoy!

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