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    You are in: Home / Recipes / Paula Deen's Roasted Carrots Recipe
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    Paula Deen's Roasted Carrots

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 23, 2010

      I used regular carrots, peeled and cut into roughly 1/2" chunks. Tossed with oil, salt and pepper, and a little garlic powder, then dotted with about 1 tbsp butter. Baked at 350 for about 35 minutes. Delicious and tender, everyone voted them "a keeper".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      Delicous and easy way to prepare carrots. I used regular carrots, cut them the size of baby carrots, and they took about 10 minutes longer to cook. Delicous, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      Thank you for such a nice way to prepare cooked carrots (which I LOVE). Easy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

    • on December 28, 2008

      These little carrots were excellant! I made them for my Christmas dinner this year and they turned out great. The only thing that I added was 2 tablespoons of brown sugar because that is the way my husband likes his carrots. Other than that I followed the recipe exactly, and was very happy with it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      I prepared these for a company dinner and they were very good. Everyone liked them, even those who don't usually eat veggies. Thanks for posting a good recipe.

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    • on March 04, 2006

      I used the baby carrots and 30 minutes was exactly perfect for cooking them. They were easy to make and very good.

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    Nutritional Facts for Paula Deen's Roasted Carrots

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 76
    75%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    seasoning

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