Paula Deen's Rene's Coleslaw

Total Time
Prep 30 mins
Cook 0 mins

I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.

Ingredients Nutrition

  • 5 cups cabbage, shredded
  • 1 12 cups cranberries, dried
  • 12 cup celery, diced
  • 14 cup green onion, sliced
  • 12 cup green peppers or 12 cup red pepper, chopped
  • 12 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey
  • 12 cup almonds, toasted (optional)
  • salt & pepper, to taste


  1. Combine all the vegetables and cranberries in large bowl.
  2. Stir together dressing ingredients and mix well with vegetables.
  3. Serve and enjoy.


Most Helpful

Wow, is this good! At first I thought it was going to be too sweet, but after sitting for a while it was great! So I highly recommend making this in the morning before dinner. I made 1 1/2 times the dressing and it was perfect. I also had to use half golden raisins as I did not have enough cranberries. I also used chopped peanuts as opposed to the almonds. This is a winner!

Michelle S. February 16, 2010

This is so good. Loved all the flavours. Keeper recipe for me. Made for Everyday is a Holiday Tag

wicked cook 46 November 08, 2009

Very tasty coleslaw from someone who doesn't normally eat coleslaw. Made for Top Favorite of 2008 based on recommendation of Happynana.

KateL March 15, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a