Paula Deen's Rene's Coleslaw

Lori Mama's Note:

I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 5 cups cabbage, shredded
• 1 1/2 cups cranberries, dried
• 1/2 cup celery, diced
• 1/4 cup green onion, sliced
• 1/2 cup green peppers or 1/2 cup red pepper, chopped
• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• 1/2 cup almonds, toasted (optional)
• salt & pepper, to taste

Directions:

1. Combine all the vegetables and cranberries in large bowl.
2. Stir together dressing ingredients and mix well with vegetables.
3. Serve and enjoy.

Reviews

[Michelle S.]

Wow, is this good! At first I thought it was going to be too sweet, but after sitting for a while it was great! So I highly recommend making this in the morning before dinner. I made 1 1/2 times the dressing and it was perfect. I also had to use half golden raisins as I did not have enough cranberries. I also used chopped peanuts as opposed to the almonds. This is a winner!

[wicked cook 46]

This is so good. Loved all the flavours. Keeper recipe for me. Made for Everyday is a Holiday Tag

[KateL]

Very tasty coleslaw from someone who doesn't normally eat coleslaw. Made for Top Favorite of 2008 based on recommendation of Happynana.