Paula Deen's Rene's Coleslaw

READY IN: 30mins
Recipe by Lori Mama

I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.

Top Review by Michelle S.

Wow, is this good! At first I thought it was going to be too sweet, but after sitting for a while it was great! So I highly recommend making this in the morning before dinner. I made 1 1/2 times the dressing and it was perfect. I also had to use half golden raisins as I did not have enough cranberries. I also used chopped peanuts as opposed to the almonds. This is a winner!

Ingredients Nutrition

  • 5 cups cabbage, shredded
  • 1 12 cups cranberries, dried
  • 12 cup celery, diced
  • 14 cup green onion, sliced
  • 12 cup green peppers or 12 cup red pepper, chopped
  • 12 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey
  • 12 cup almonds, toasted (optional)
  • salt & pepper, to taste

Directions

  1. Combine all the vegetables and cranberries in large bowl.
  2. Stir together dressing ingredients and mix well with vegetables.
  3. Serve and enjoy.

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