super easy to make ahead and put in the fridge. i use this recipe every year when i have a large group of overnight guests. i get to wake up and just throw it in the oven. fry some bacon and/or sausage to go with it, and everyone enjoys it. it is requested now as a favourite!
This is very rich- there are two sticks of butter and a cup of brown sugar in the praline topping!!, but not as sweet as you might think. You could add maple syrup without drowning in sugar, but we prefer it without any further enhancement. <br/><br/>Since it is heavy in butter fats, I only make this a couple times a year, for holidays, but it's definitely a tradition the teens look forward to every year.