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    You are in: Home / Recipes / Paula Deens "Overnight French Toast" Recipe
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    Paula Deens "Overnight French Toast"

    Paula Deens "Overnight French Toast". Photo by Yvonne72

    1/2 Photos of Paula Deens "Overnight French Toast"

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Yvonne72's Note:

    Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!

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    Ingredients:

    Serves: 6-8

    Yield:

    9x13inc ...

    Units: US | Metric

    praline topping

    Directions:

    1. 1
      Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
    2. 2
      The next day, preheat oven to 350 degrees F.
    3. 3
      Prepare the Praline Topping:.
    4. 4
      Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
    5. 5
      Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
    6. 6
      Serve with maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deens "Overnight French Toast"

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 981.4
     
    Calories from Fat 558
    56%
    Total Fat 62.1 g
    95%
    Saturated Fat 29.7 g
    148%
    Cholesterol 364.8 mg
    121%
    Sodium 774.3 mg
    32%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 3.4 g
    13%
    Sugars 44.6 g
    178%
    Protein 21.3 g
    42%

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