1/3 Photos of Paula Deens "Overnight French Toast"
Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!
My Private Note
Units: US | Metric
- 1 (13 -16 ounce) French bread
- 8 large eggs
- 2 cups half-and-half (* Heavy Whipping Cream also works!*)
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 dash salt
- maple syrup
- 1Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- 2The next day, preheat oven to 350 degrees F.
- 3Prepare the Praline Topping:.
- 4Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
- 5Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- 6Serve with maple syrup.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Paula Deens "Overnight French Toast"
Serving Size: 1 (266 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 981.4
- Calories from Fat 558
- Total Fat 62.1 g
- Saturated Fat 29.7 g
- Cholesterol 364.8 mg
- Sodium 774.3 mg
- Total Carbohydrate 89.3 g
- Dietary Fiber 3.4 g
- Sugars 44.6 g
- Protein 21.3 g