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    You are in: Home / Recipes / Paula Deen's " Quick" Corn Light Bread - Cornbread Recipe
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    Paula Deen's " Quick" Corn Light Bread - Cornbread

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    • on June 06, 2010

      Made this to take to a pig roast. The recipe had some issues -- it was still a little doughy after an hour in a 350F gas oven with convection, and even an additional 8 minutes didn't completely bake it to a dry, fluffy consistency. It may have been my cornmeal (terrible cornmeal from Whole Foods), Also, I used just 1/2 cup sugar and subbed 2 tablespoons sorghum for a more rustic taste. Or maybe it's supposed to be really moist. Personally, I prefer cornbread hot, salty and greasy, but people mostly seemed to enjoy it with smoked pulled pork.

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    Nutritional Facts for Paula Deen's " Quick" Corn Light Bread - Cornbread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 102
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 28.8 mg
    9%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 21.7 g
    86%
    Protein 6.4 g
    12%

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