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    You are in: Home / Recipes / Paula Deen's " Quick" Corn Light Bread - Cornbread Recipe
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    Paula Deen's " Quick" Corn Light Bread - Cornbread

    Paula Deen's " Quick" Corn Light Bread - Cornbread. Photo by fluffernutter

    1/1 Photo of Paula Deen's " Quick" Corn Light Bread - Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    CarolAT's Note:

    This is a Paula Deen recipe for an updated "light" version for corn bread.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 300°F; grease a 9x5-inch loaf pan.
    2. 2
      In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
    3. 3
      Stir in buttermilk, oil, and egg.
    4. 4
      Pour batter into pan, and bake for 1 hour.
    5. 5
      Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
    6. 6
      Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.

    Ratings & Reviews:

    • on June 06, 2010


      Made this to take to a pig roast. The recipe had some issues -- it was still a little doughy after an hour in a 350F gas oven with convection, and even an additional 8 minutes didn't completely bake it to a dry, fluffy consistency. It may have been my cornmeal (terrible cornmeal from Whole Foods), Also, I used just 1/2 cup sugar and subbed 2 tablespoons sorghum for a more rustic taste. Or maybe it's supposed to be really moist. Personally, I prefer cornbread hot, salty and greasy, but people mostly seemed to enjoy it with smoked pulled pork.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's " Quick" Corn Light Bread - Cornbread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.6
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.8 g
    Cholesterol 28.8 mg
    Sodium 553.0 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 2.4 g
    Sugars 21.7 g
    Protein 6.4 g

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