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    You are in: Home / Recipes / Paula Deen's Praline French Toast Casserole Recipe
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    Paula Deen's Praline French Toast Casserole

    Paula Deen's Praline French Toast Casserole. Photo by aznbbdoll

    1/6 Photos of Paula Deen's Praline French Toast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Barb Gertz's Note:

    Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Generously butter a 13 X 9 inch casserole dish;.
    2. 2
      Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
    3. 3
      Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
    4. 4
      Preheat oven to 350 degrees; remove the casserole from refrigerator.
    5. 5
      Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
    6. 6
      Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.

    Ratings & Reviews:

    • on April 05, 2010

      55

      This was a HIT this morning!!! It wasn't too sweet and was so fast and easy to make! If maple syrup were cheaper, I'd make it every weekend! I used day old store-bought French bread, cut into 15 slices. I layered it a 9x13 glass casserole dish (3 rows of 5 slices). I added a tsp of vanilla and some cinnamon and nutmeg (eyeballed the amount) into the egg mixture. Instead of 2 cups of pecans, I cut it down to 1/2 cup and it was the perfect amount. I posted a picture of my casserole to show how I layered it. I would have liked to garnish it with powdered sugar. I served this with sausage patties and fresh sliced strawberries. This is a keeper! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      I only had enough bread to make a half recipe, and since I didn't have a small enough casserole dish, I crumbled the bread into the batter and spooned the mixture into well-greased muffin tins. I filled the cups 2/3 full with the batter, then divided the topping among them. Half a batch makes about 8-10 muffins, and the cooking time is around 35-40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2013

      Aznbbdoll , Easy to make your own maple syrup.<br/>Just water, sugar and maple flavoring.<br/>Cheaper than purchasing maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Paula Deen's Praline French Toast Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 693.0
     
    Calories from Fat 379
    54%
    Total Fat 42.1 g
    64%
    Saturated Fat 14.0 g
    70%
    Cholesterol 233.2 mg
    77%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 48.7 g
    194%
    Protein 12.6 g
    25%

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