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    You are in: Home / Recipes / Paula Deen's Potato Soup With Shrimp Recipe
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    Paula Deen's Potato Soup With Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 20, 2013

      Absolutely wonderful and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      This is my first time making soup (ever!) and I (and my hubby) absolutely loved this recipe! Instead of just adding carrots and potatoes, I added mixed vegetables 'cause I thought it needed more color. I think next time I will make it a little more thicker just like 'sugarpea' suggested in her recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      I just removed the shrimp and added a can of corn to make the fastest and most delicious potato soup my family has ever had. THANKS PAULA DEEN!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      Thick and rich even though I used olive oil and nonfat milk. My only criticism would be the slight grittiness caused by cooking the potatoes in the milk. Next time I would thicken the soup with more flour if necessary, and boil the potatoes separately.

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    Nutritional Facts for Paula Deen's Potato Soup With Shrimp

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.5
     
    Calories from Fat 180
    32%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 173.4 mg
    57%
    Sodium 929.8 mg
    38%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.9 g
    15%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    salt water

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