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    You are in: Home / Recipes / Paula Deen's Potato Salad Recipe
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    Paula Deen's Potato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2009

      This is just fantastic!!! I make it every year at least once. Don't let it just be a summertime food. It's great in the fall and winter too. Be careful on the dijon mustard though, it can make it really spicy if you're sensitive. My husband loves it hot because he uses it to clear his stuffy nose when he has a cold.(lol) Try it!

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    • on June 23, 2008

      this is my family's all time favorite potato salad recipe. I don't like traditional mayonnaise based potato salad, but I could live off of this!

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    • on January 14, 2008

      Kitten I love your recipes and also Paula Deen but this potato salad was just ok for us. I added an extra egg as three didnt look like enough with the chopped vegetables. Used about 1 tablespoon of seasoned salt and omitted the pimentos. Added the potatoes right after draining and folded everything together easily to not break up the potatoes. This was pretty good at room temperature but after refrigerating the leftovers the flavor seemed to breakdown. Sorry to say we didnt care for it enough to try and work with it. Might give this a try at a later date using Idaho potatoes. Feel better soon sweetie, miss seeing you on Zaar!

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    Nutritional Facts for Paula Deen's Potato Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.7 g
    Cholesterol 94.0 mg
    Sodium 134.1 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 4.0 g
    Sugars 3.2 g
    Protein 7.6 g

    The following items or measurements are not included:

    lemon pepper

    Aunt Jane's Krazy Mixed Up Salt

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