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    You are in: Home / Recipes / Paula Deen's Pot Roast in a Crock Pot Recipe
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    Paula Deen's Pot Roast in a Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    MJMommy13's Note:

    This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.

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    Units: US | Metric

    • 1 (3 lb) boneless chuck roast
    • 1 1/2 teaspoons house seasoning, recipe follows
    • 1/4 cup vegetable oil
    • 1 onion, thinly sliced
    • 3 bay leaves
    • 3 -4 beef bouillon cubes, crushed
    • 2 garlic cloves, crushed
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/2 cup Chardonnay wine

    House Seasoning


    1. 1
      Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

    Ratings & Reviews:

    • on November 19, 2012


      The time was a bit long for my 3 1/2 lb rump roast. It was a little over cooked and had reached "on the dry side" stage and the gravy would be much better if thickened. That said, the flavor was very nice and I would make this again but cooking for about 6 1/2 hrs instead of 8 and thickening the sauce. I should also say that I don't use wine (we just don't like it) and I used beef broth in it's place.

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    • on November 18, 2012


      A pleasant surprise indeed. Who would have thought that chardonnay would be the wine of choice for pot roast but this is a winner. A bit strong on the onion, so beware if onion is not your thing. Also, I think sauce needs a bit of thickening with cornstarch at the end, but that's just me

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Pot Roast in a Crock Pot

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.2 g
    Cholesterol 112.4 mg
    Sodium 14938.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 38.2 g

    The following items or measurements are not included:


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