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    You are in: Home / Recipes / Paula Deen's Popovers Recipe
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    Paula Deen's Popovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Juenessa's Note:

    Serve these with butter, jam, syrup or honey. Yum!

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      DO NOT Preheat the oven.
    2. 2
      Grease 12 large muffin tin cups or 12 custard cups.
    3. 3
      Break the eggs into a bowl and beat well.
    4. 4
      Add the milk, flour, and salt, and beat until just blended.
    5. 5
      Fill the muffin tin cups or custard cups 3/4 full with the batter.
    6. 6
      Place your batter-filled muffin tins or custard cups in a COLD oven on the center rack, then turn the oven on to 450 degrees.
    7. 7
      Cook for approximately 25 minutes and try not to open the oven door while they are cooking!

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    Ratings & Reviews:

    • on May 21, 2007

      55

      I made half of this recipe for breakfast this morning. I had never had nor made popovers. I was worried the batter was too thin, but they turned out great. I just buttered one and ate it for breakfast. Very good, thank you for posting Juenessa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Popovers

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 30
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 76.1 mg
    25%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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