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Prep 1 hr 10 mins
Cook 0 mins
I found this delightful cocktail in Paula Deen's magazine. Prep time includes chill time. Cheers!
Make and share this Paula Deen's Pomegranate Bellini recipe from Food.com.
- In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
- Cover and chill for 1 hour (allows the flavors to blend).
- To serve, fill champagne flutes half-way with pomegranate mixture.
- Add champagne to fill.
Fantastic champagne cocktail. I used sweetened pomegranate juice and sweet orange liquor, so left out the simple syrup all together, perfect!