Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Pistachio Linzertorte With Cherry Jam Recipe
    Lost? Site Map

    Paula Deen's Pistachio Linzertorte With Cherry Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mom2Rose's Note:

    Source: Paula Deen

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat butter and confectioners' sugar at medium speed with an electric mixer until creamy. Beat in egg yolks until combined.
    2. 2
      In a small bowl, combine flour, nutmeg and cardamom. Gradually add to butter mixture, beating until combined. Beat in ground pistachios. Cover and chill for 1 hour.
    3. 3
      Preheat oven to 325 degrees F. Line baking sheets with parchment paper.
    4. 4
      On lightly floured surface, roll dough to 1/4-inch thickness.
    5. 5
      Cut with a 2-inch star-shaped cookie cutter.
    6. 6
      Cut out centers of half the cookies with a 1/2-inch star-shaped cookie cutter.
    7. 7
      Place cookies 2 inches apart on baking sheets, and bake for 12 to 14 minutes, or until edges are lightly browned.
    8. 8
      Let cool on pan for 2 minutes. Remove to wire racks to cool completely.
    9. 9
      Spread cherry jam evenly over flat sides of uncut cookies.
    10. 10
      Top with flat sides of cutout cookies.
    11. 11
      Return to baking sheets, and bake for 2 minutes.
    12. 12
      Let cool completely on wire racks.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Paula Deen's Pistachio Linzertorte With Cherry Jam

    Serving Size: 1 (16 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 52
    61%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.3 mg
    7%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites