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    You are in: Home / Recipes / Paula Deen's Pineapple Upside Down Biscuits (Lighter Version) Recipe
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    Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

    Paula Deen's Pineapple Upside Down Biscuits (Lighter Version). Photo by Jennifer78

    1/1 Photo of Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jennifer78's Note:

    Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)

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    Ingredients:

    Serves: 8-10

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
    2. 2
      Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
    3. 3
      Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
    4. 4
      Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 518.3 mg
    21%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.8 g
    83%
    Protein 2.8 g
    5%

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