Paula Deen's Pineapple Cheese Bread!

Submitted by chikydoolove

"You simply must try this, it's to die for. Mine turned out perfect on the first try....so easy!"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 10

ingredients

• 2 cups self-rising flour
• 3⁄4 cup sugar
• 1 cup canned crushed pineapple in juice
• 2 eggs
• 2 tablespoons vegetable oil
• 3⁄4 cup grated sharp cheddar cheese
• 1⁄2 cup chopped walnuts
• 1⁄2 teaspoon pineapple extract

directions

1. Preheat oven to 350 degrees F.
2. Using a large mixing bowl, sift the flour and sugar and mix together.
3. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
4. Fold in the cheese, nuts, and pineapple extract.
5. Pour mixture into a greased 9 by 3-inch loaf pan.
6. Bake for 1 hour. Cool and turn out bread from pan.
7. Allow to cool completely before slicing.