From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.
- Mix the shredded cheese together with the pimientos. Stir in the mayonnaise.
- With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.
- Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
- Serve with corn chips or bread.