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    You are in: Home / Recipes / Paula Deen's Pimento Cheese Recipe
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    Paula Deen's Pimento Cheese

    Paula Deen's Pimento Cheese. Photo by westtextazzy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    True Texas's Note:

    From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.

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    Units: US | Metric


    1. 1
      Mix the shredded cheese together with the pimientos. Stir in the mayonnaise.
    2. 2
      With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.
    3. 3
      Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
    4. 4
      Serve with corn chips or bread.

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    Ratings & Reviews:

    • on February 18, 2014


      I recently prepared another version of this recipe that included cream cheese and spices. It tasted weird. This recipe is IT! Exactly what I recall pimento (minna) cheese being. I served this at a gathering along side of celery sticks and it was gobbled up in minutes. Thank you so much for posting this recipe.

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    • on November 09, 2009


      Yes Maam! This is the real-deal, AUTHENTIC SOUTHERN STYLE Pimento cheese. No onions, no celery no extra anything is needed. I have found that using my hand mixer on low speed to mix everything together really works nicely. And you must chill this for a bit to truly experience the real flavor. Yum Yum and YUM!

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    • on September 25, 2009


      I usually make pimiento & cheese with cream cheese, but this time I was out. I found your recipe and gave it a try--yep, it tastes great! My husband loved it so much that he has asked me to make it like this from now on (quite a compliment). Thank you!

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    Read All Reviews (6)


    Nutritional Facts for Paula Deen's Pimento Cheese

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 12.6 g
    Cholesterol 63.3 mg
    Sodium 458.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 14.4 g

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