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    You are in: Home / Recipes / Paula Deen's Peanut Butter Toffee Bars Recipe
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    Paula Deen's Peanut Butter Toffee Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LuuvBunny's Note:

    This is another great recipe from Paula Deen's magazine,Holiday Baking 2010.Easy to make and very easy to eat :) I omitted the peanuts and toffee bits,didn't have any on hand.I also used creamy peanut butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a 13x9 pan with foil.
    3. 3
      Spray with cooking spray.
    4. 4
      In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
    5. 5
      Using a pastry blender,cut in butter until mixture is crumbly.
    6. 6
      Press half of the oat mixture firmly into bottom of prepared pan.
    7. 7
      Bake for 20 minutes.
    8. 8
      In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
    9. 9
      Spoon mixture over prepared crust,spreading to edges.
    10. 10
      Sprinkle evenly with toffee bits.
    11. 11
      Cover evenly with remaining half of oat mixture.
    12. 12
      Bake for 20-25 minutes or until golden brown.
    13. 13
      Let cool before serving.

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    Nutritional Facts for Paula Deen's Peanut Butter Toffee Bars

    Serving Size: 1 (78 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 366.0
     
    Calories from Fat 216
    59%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 53.5 mg
    17%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.2 g
    60%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    toffee pieces

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