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    You are in: Home / Recipes / Paula Deen's Peanut Butter Brownie Cupcakes Recipe
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    Paula Deen's Peanut Butter Brownie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Juenessa's Note:

    From Paula's Home Cooking television show.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 -21 1/2 ounce Duncan Hines chewy fudge brownie mix
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 3 large eggs
    • 1 (12 ounce) package peanut butter chips or 24 miniature peanut butter cups

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Line 24 regular muffin cups with paper cupcake liners.
    3. 3
      Combine the brownie mix, water, vegetable oil and eggs in a large bowl blending at low speed in your mixer for about 30 seconds.
    4. 4
      Beat at medium speed for 2 minutes.
    5. 5
      Fill the cups half full with brownie batter.
    6. 6
      Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
    7. 7
      Bake for 18 to 20 minutes, until the cupcakes are set.
    8. 8
      When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks.
    9. 9
      Store in an airtight container.

    Ratings & Reviews:

    • on July 06, 2009

      45

      Tasty! I was worried that the cupcakes wouldn't set since the batter was so runny. But they rose up into little individual brownie cakes - so cute! I usually make a big pan of PB cup brownies, but I love that these are just the right portion for a sweet treat without going overboard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Peanut Butter Brownie Cupcakes

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1555.5
     
    Calories from Fat 1032
    66%
    Total Fat 114.7 g
    176%
    Saturated Fat 32.0 g
    160%
    Cholesterol 317.2 mg
    105%
    Sodium 576.6 mg
    24%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 8.1 g
    32%
    Sugars 68.0 g
    272%
    Protein 41.1 g
    82%

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