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    You are in: Home / Recipes / Paula Deen's Parmesan Scones Recipe
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    Paula Deen's Parmesan Scones

    Paula Deen's Parmesan Scones. Photo by Juenessa

    1/3 Photos of Paula Deen's Parmesan Scones

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    Lainey6605's Note:

    These are a great alternative to serving regular bread with dinner.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In food processor fitted with steel blade, combine flour, baking powder, salt and Parmesan, and pulse 3 times or until blended.
    3. 3
      Add cubed butter to dry mixture.
    4. 4
      Run processor for 45 seconds, until butter is blended with dry ingredients (you can also stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion).
    5. 5
      Transfer to a medium mixing bowl.
    6. 6
      Combine egg and milk in a small bowl, and pour into the flour mixture all at once.
    7. 7
      Mix gently with a fork until dough sticks together; it will be rather wet.
    8. 8
      Turn dough onto floured board and, with floured hands, knead gently 3 times, until dough holds together.
    9. 9
      Dough will still be moist, pat out to a circle that is half an inch thick.
    10. 10
      Cut into scones on an ungreased baking sheet, brush the tops with 2 T melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough).
    11. 11
      Bake 11-13 minutes, until golden brown.
    12. 12
      Serve warm with butter.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 21, 2008


      My scones were not as pretty as the posted photos but they sure did taste good. Very light, tender and flaky! The dough was not wet like the instructions said it would be so I think I over kneaded or added to much flour to the board. Didnt have whole milk so I substituted heavy cream. A nice change from bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008


      Delightful! Light and flavorful, easy to put together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007


      These scones are outstanding! They are flaky, tender and buttery. I love the addition of parmesan cheese in the dough and on top of the each scone as they bake. These were so quick to put together and everyone in my family enjoyed them as part of their dinner. Mine took 16 minutes to bake in a preheated 400 degree oven. Thanks for posting this recipe, Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Paula Deen's Parmesan Scones

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.9 g
    Cholesterol 46.5 mg
    Sodium 308.5 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 4.1 g

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