Paula Deen's One-Eyed Sailor

Total Time
Prep 5 mins
Cook 5 mins

This looks like a delicious breakfast dish that Paula prepared on her show recently.

Ingredients Nutrition


  1. For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
  2. Cook until smooth and bubbly, about 1 minute.
  3. Gradually add the warm milk and stir until combined.
  4. Stir in the seasonings and cheese.
  5. Constantly stir until cheese is smooth, thick and melted.
  6. Set aside and keep warm to serve with the eggs.
  7. For eggs:.
  8. Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
  9. Butter both sides of bread and place in a cast iron saute pan over medium heat.
  10. Crack the eggs into the holes and season with salt and pepper.
  11. Once the egg starts to set, flip over and continue cooking the other side until set.
  12. Serve eggs with cheese sauce.


Most Helpful

I made these egg sandwiches for DH's late night supper and he loved them. Made two and than he asked for one more. The cheese sauce is creamy and rich. I did not add the cayenne pepper but did add 3 drops of hot sauce. Used Brownberrys country white bread and it worked perfectly. I made the cheese sauce first and kept it warm while making the eggs. Thank you for posting Lainey, will be making these eggs again!

lauralie41 May 04, 2008

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