Paula Deen's One-Eyed Sailor

"This looks like a delicious breakfast dish that Paula prepared on her show recently."
 
Download
photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:
10mins
Ingredients:
16
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
  • Cook until smooth and bubbly, about 1 minute.
  • Gradually add the warm milk and stir until combined.
  • Stir in the seasonings and cheese.
  • Constantly stir until cheese is smooth, thick and melted.
  • Set aside and keep warm to serve with the eggs.
  • For eggs:.
  • Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
  • Butter both sides of bread and place in a cast iron saute pan over medium heat.
  • Crack the eggs into the holes and season with salt and pepper.
  • Once the egg starts to set, flip over and continue cooking the other side until set.
  • Serve eggs with cheese sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made these egg sandwiches for DH's late night supper and he loved them. Made two and than he asked for one more. The cheese sauce is creamy and rich. I did not add the cayenne pepper but did add 3 drops of hot sauce. Used Brownberrys country white bread and it worked perfectly. I made the cheese sauce first and kept it warm while making the eggs. Thank you for posting Lainey, will be making these eggs again!
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes