Paula Deen's Old-Fashioned Meatloaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Ingredients Nutrition

Directions

  1. preheat oven to 375 degrees.
  2. mix all ingredients except ketchup, mustard, and brown sugar.
  3. place into baking dish and shape into loaf.
  4. mix ketchup, mustard and brown sugar.
  5. spread on loaf.
  6. bake for 1 hour.
Most Helpful

I made this for a friend of mine when I discovered that his favorite food was meatloaf. I'm not really big on eating so much meat, so I was surprised that I liked it! And my friend told me it was the best meatloaf he had ever eaten! The original Paula Deen recipe calls for tomatoes without the juice, so that is what I used.

elisechristiane June 05, 2013

I made this a few months ago and forgot to review it until I took a small one out of the freezer today for supper tonight. This meatloaf is moist and delicious and freezes well. I will keep this recipe on my regular rotation and some in the freezer. Thanks!

Bobtail January 26, 2013

No, no, no, no no. Too wet (must have been the juice) and way too mushy. Originally looking for some variety in my old standby, but as the old saying goes... "If it ain't broken, don't fix it".

Moira K. October 29, 2015