Paula Deen's Mexican Cornbread Lightened

Submitted by Annacia

"Yummy cornbread"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup yellow cornmeal
• 1 cup sifted all-purpose flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup Egg Beaters egg substitute
• 1 cup skim milk or 1 cup buttermilk
• 1⁄3 cup fat free sour cream
• 1⁄4 cup canola oil
• 2 tablespoons chopped jalapenos (to taste)

directions

1. Preheat oven to 425 degrees.
2. Grease an 8-inch square pan, cast iron skillet or cornbread mold.
3. In a medium bowl, combine cornmeal, flour, baking powder and salt.
4. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
5. Pour into prepared pan.
6. Bake for 20-25 minutes or until golden.

Reviews

[daisygrl64]

I have never made or eaten corn bread like this. My oldest daughter however has. When she lived with her b/f he made her some. she has attempted to make it since she moved back home, but she never got it right. Well was she ever happy when I made this. I left out the jalapenos though. It was moist and great with Maple Syrup. I also used 1 egg instead of egg beater sub. Made for Photo Tag.