Paula Deen's Mexican Cornbread Lightened

READY IN: 35mins
Recipe by Annacia

Yummy cornbread

Top Review by daisygrl64

I have never made or eaten corn bread like this. My oldest daughter however has. When she lived with her b/f he made her some. she has attempted to make it since she moved back home, but she never got it right. Well was she ever happy when I made this. I left out the jalapenos though. It was moist and great with Maple Syrup. I also used 1 egg instead of egg beater sub. Made for Photo Tag.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  3. In a medium bowl, combine cornmeal, flour, baking powder and salt.
  4. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  5. Pour into prepared pan.
  6. Bake for 20-25 minutes or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a