Paula Deen's Mexican Cornbread

Total Time
35mins
Prep 15 mins
Cook 20 mins

Yummy cornbread.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  3. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  4. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  5. Pour into prepared pan.
  6. Bake for 20-25 minutes or until golden.
Most Helpful

This was okay. It made a very thin cornbread, but it had a good flavor. I used pickled jalapenos and added a handful of cheese. I may try it again and see if I get better results.

beccatheny June 23, 2010

Light and tasty. Made into mini cornbreads using a muffin pan - 15 minutes bake time

Red Jenny March 13, 2010

This cornbread was great! Whenever I try to make cornbread, it never rises correctly, but this turns out beautifully every time. I use pickled peppers from our garden and my dad really likes it. Thanks for the great recipe!

Dixie Vader December 15, 2008