Paula Deen's Mexican Cornbread

READY IN: 35mins
Recipe by Lainey39

Yummy cornbread.

Top Review by beccatheny

This was okay. It made a very thin cornbread, but it had a good flavor. I used pickled jalapenos and added a handful of cheese. I may try it again and see if I get better results.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  3. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  4. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  5. Pour into prepared pan.
  6. Bake for 20-25 minutes or until golden.

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