Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Mashed Baked Potato Casserole Recipe
    Lost? Site Map

    Paula Deen's Mashed Baked Potato Casserole

    Paula Deen's Mashed Baked Potato Casserole. Photo by Shelby Jo

    1/1 Photo of Paula Deen's Mashed Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    diner524's Note:

    I saw this on a video for Food Network, and it looked so good. Putting here for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

    Ratings & Reviews:

    • on April 26, 2009

      35

      Pretty good. Not as good as Timberlodge's Lumberjack Hash Browns. Probably won't make these again because I never buy instant potatoes, only this once to try this recipe. They are kinda dry also, I used 3 and 1/2 cups of water and think I could have used a tad more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Flavor of this casserole was right on delicious. Made this w/o the onion rings for DD preference. Made for Gimme5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      45

      This was a pretty good potato dish. I liked the crunchy french fried onions on top. I cut the recipe in half and it worked great. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Paula Deen's Mashed Baked Potato Casserole

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 294
    72%
    Total Fat 32.7 g
    50%
    Saturated Fat 18.4 g
    92%
    Cholesterol 64.9 mg
    21%
    Sodium 380.1 mg
    15%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    instant mashed potatoes with butter and herbs

    French fried onion rings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites