Paula Deen's Magical Peanut Butter Cookies
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar substitute (Splenda)
- 1⁄3 cup sugar substitute (Splenda) (optional)
- 1 egg
- 1 teaspoon vanilla extract
directions
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
- Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
- With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
- Cool slightly before removing from the pan.
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