Paula Deen's Mac and Cheese

"There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Anonymous photo by Anonymous
photo by mikey  ev photo by mikey  ev
Ready In:
1hr 20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lightly butter an 8x12" baking dish.
  • In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
  • Add two cups of the cheese and toss until melted.
  • In another bowl, whisk the eggs with the sour cream.
  • Add the milk, butter, and 1/2 teaspoons salt.
  • Stir the mixture into the macaroni and pour it into the prepared baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 35 minutes, until bubbling and cheese is melted.
  • Let the macaroni and cheese stand for 15 minutes before serving.

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Reviews

  1. 8/04/08 Definitely a hit with my boyfriend and I. We like more of a bite to our dishes so we added Parmesan cheese and Asiago cheese to the mix. UPDATE: 2/24/09 Made it again and had less sour cream, but added green onions. Wonderful!
     
  2. Delicious! We made this tonight with salisbury steaks for Independence Day. It is more of a casserole and is very easy to make. We will definitely keep this one handy.
     
  3. Great Mac&Cheese! This is real man food.....not your usual "out of the box" kiddy stuff!
     
  4. Not your typical mac and cheese. It is more casserole like than creamy mac & cheese.
     
  5. I liked the sour cream. I did a few things different. My husband likes meatballs so I made them small w/ Italian seasoning and added them. I sliced some onions really thin and sauteed them w/ garlic. All I had was mild cheddar cheese but I think I'd have preferred the sharp ceddar. The sauce part really turned out good. This recipe is a keeper. Thanks!
     
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