8/04/08 Definitely a hit with my boyfriend and I. We like more of a bite to our dishes so we added Parmesan cheese and Asiago cheese to the mix. UPDATE: 2/24/09 Made it again and had less sour cream, but added green onions. Wonderful!
Delicious! We made this tonight with salisbury steaks for Independence Day. It is more of a casserole and is very easy to make. We will definitely keep this one handy.
Great Mac&Cheese! This is real man food.....not your usual "out of the box" kiddy stuff!
Not your typical mac and cheese. It is more casserole like than creamy mac & cheese.
I liked the sour cream. I did a few things different. My husband likes meatballs so I made them small w/ Italian seasoning and added them. I sliced some onions really thin and sauteed them w/ garlic. All I had was mild cheddar cheese but I think I'd have preferred the sharp ceddar. The sauce part really turned out good. This recipe is a keeper. Thanks!
My husband is the chef in the house so I tend to shy away from the kitchen. A co-worker suggested this for a Sunday comfort dish and it was PERFECT!It tasted great and was easy to execute! I substituted 2% cheese and low fat sour cream and it was still extremely tasty! I am making it again for Easter! YUM!
We love it. I omit the butter and add ground turkey meat to make it a bit more hearty.
Fabulous!!! Everyone loves it!!!
It was good, but personally for my family, we prefer a bit creamier texture. However, I would make it again if I had all the ingredients around.
This is a terrific tasting mac and cheese. My husband and I loved it! My picky eater did not like it however. I think it was due to texture. The cheddar cheese was grainy when all was said and done. Next time I will try to add a few different cheese to get a smoother texture. Over all great recipe.