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    You are in: Home / Recipes / Paula Deen's Layered Mexican Cornbread Recipe
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    Paula Deen's Layered Mexican Cornbread

    Paula Deen's  Layered Mexican Cornbread. Photo by Chef*Lee

    1/1 Photo of Paula Deen's Layered Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    jt*s_mom's Note:

    From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
    3. 3
      Set aside.
    4. 4
      In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
    5. 5
      Stir in onion and creamed corn.
    6. 6
      Pour half of batter into prepared pan.
    7. 7
      Top with cheese and peppers, spreading onto batter.
    8. 8
      Pour remaining batter on top of cheese and peppers.
    9. 9
      Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
    10. 10
      Let cool slightly before cutting into squares.

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    Ratings & Reviews:

    • on February 04, 2013


      Yummy! Used green chiles instead of jalapenos since I had that on hand. Very moist and good!

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    • on November 22, 2008


      Now this is good eatin'!!!!! This is the best, most moist, wonderful Mexican cornbread!!!!!!!!!!!!!!!! I used a sharp cheddar cheese in this and I used pickled jarred jalapenos, that I chopped fine, which gave it such good flavor!!! I served this with Paula's Slow Cooker Pinto Beans and it is the best cornbread I have ever had and will always make this one now especially when I make beans!! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005



    Nutritional Facts for Paula Deen's Layered Mexican Cornbread

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 5.1 g
    Cholesterol 70.5 mg
    Sodium 691.9 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 8.9 g

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