I liked the mixture of sour cream and ricotta! Very tasty casserole
We loved this...The ingredients made for a special casserole. Nice change from the everyday dinner.
My husband loves meatballs in any way, shape or form, and he ate this up! :) I used fresh mushrooms in mine, but other than that, I followed the recipe exactly. Very good.
We all enjoyed this casserole, which I made for the Every Day's a Holiday game. Thanks for sharing. My only comment is that it is rich, so only a salad is needed to complete the meal.
A delicious meal that was enjoyed by my whole family! The only thing I did differently was to use some meatballs that I had made and froze! I will be making this again. Thanks for posting this Lainey!
This was a good recipe. I used a can of diced tomatoes, as I didn't have any fresh. Next time I will use homemade meatballs.
This was just ok for my family. I think a layer of diced tomatoes would have been better than just sliced tomtoes. (no taste at all) I followed the recipe to the letter. The spaghetti sauce, ricotta, and sour cream mixture was not very tasty. Paula sure disappointed me with this one.
I have made this dish twice now as a OAMC meal. My husband loves it. I prefer my own meatballs as well and because we have a small family I will split the dish into two 8x8 pans and freeze. When ready to cook I simply thaw overnight and cook as directed. Works perfectly.
Very good. . .everyone enjoyed it and a nice freeze ahead meal. I cut my meatballs in half because they were kind of big, but I don't think I will do that again next time.
This casserole was very good. I made my own meatballs instead of using frozen. I also sauteed some fresh mushrooms instead of using the canned mushrooms. We felt it had a little too much of a sour cream taste, so next time I will use only 1/2 cup sour cream and 1 1/2 cups ricotta. Thanks for posting.