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    You are in: Home / Recipes / Paula Deen's Hot Cranberry Cider (Percolator) Recipe
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    Paula Deen's Hot Cranberry Cider (Percolator)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JiliBean's Note:

    This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.

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    Ingredients:

    Serves: 18

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
    2. 2
      Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
    3. 3
      Serve with cinnamon stick stirrers if desired.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Hot Cranberry Cider (Percolator)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 2
    29%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

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