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    You are in: Home / Recipes / Paula Deen's Hot Bacon Cole Slaw Recipe
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    Paula Deen's Hot Bacon Cole Slaw

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 10, 2009

      For cooked cabbage this was quite good really. I did add some flavor with 4 beef stock cubes and a splash of vinegar and sugar. And I used all 4 tbs chili powder and it was right on.

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    • on July 17, 2008

      This is interesting, and a good change of pace recipe. I cut way back on the chili powder as well, and should have cut back more. We all need to pay more attention to Suzy's notation that the chili powder is 'to taste'.

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    • on January 14, 2008

      I saw this on Paul Deen's show and it sounded interesting, but I had actually forgot about it until recently. After some searching I found it again, and I'm glad. This is really, really good. I did cut back on the chili powder and only used 2 Tbl., that is plenty in my opinion. Very, very good.

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    • on May 11, 2006

      This is really good. I didn't have a can of Rotel, so I used some taco sauce. I think it would have been better with Rotel. Good alternative to cole slaw.

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    • on February 12, 2006

      So good and the colors are so pretty in this slaw! I used green onions and added 3 gloves of garlic and a bit less than a tablespoon of chili powder for us. For folks that love hot this will be a great recipe. A great slaw for summer cookouts.

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    Nutritional Facts for Paula Deen's Hot Bacon Cole Slaw

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 61
    53%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.2 mg
    3%
    Sodium 280.5 mg
    11%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.6 g
    22%
    Protein 4.1 g
    8%

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