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    You are in: Home / Recipes / Paula Deen's Ham and Banana Casserole Recipe
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    Paula Deen's Ham and Banana Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    GingerlyJ's Note:

    This sounds bizzare But it is really good for brunch.

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    Ingredients:

    Serves: 9

    Yield:

    casserole

    Units: US | Metric

    • butter
    • 12 slices white bread
    • 8 slices deli ham (large slices)
    • 4 bananas, sliced on the bias
    • 2 cups shredded cheddar cheese
    • 2 cups crushed potato chips
    • 6 slices cooked and crumbled bacon
    • 4 large eggs
    • 1 cup milk
    • 1 cup cream
    • 1 pinch freshly grated nutmeg
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter a 9 by 13 glass baking dish. Butter both sides of the bread and layer 6 of them into the bottom of the baking dish, overlapping them as necessary but keep them even. Layer the slices of ham on top of the bread and then the bananas, 6 more slices of bread, then the cheese, potato chips, and bacon. In a separate bowl, beat together the eggs, milk, cream, nutmeg, salt, and pepper. Pour this over the casserole almost to the top. Bake for 45 minutes until brown and bubbly. Cut into squares and remove with a spatula, like lasagna.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Ham and Banana Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 154
    47%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 133.7 mg
    44%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.9 g
    31%
    Protein 12.1 g
    24%

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