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    You are in: Home / Recipes / Paula Deen's Grillades and Grits Recipe
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    Paula Deen's Grillades and Grits

    Average Rating:

     5 Total Reviews

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    • on June 22, 2009

      By FAR the BEST grillades and Grits EVER!!!!! I used about 2 lbs. of marinaded pork instead of the beef and it was unbelievable!!! Everyone couldn't stop talking about how great it was, thanks for posting!!!!!

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    • on November 29, 2008

      THis is a great recipe! I didn't try it from here but rather from the foodtv site. I love Paula. We had this treat and looking forward to having it again, thanks for posting so others can enjoy grits like all us southerns have for decades.

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    • on April 07, 2008

      This was so delicious. Went to a butcher for my chuck roast and got them to cut it up in pieces for me. When I want tender meat it is always a trip to the butcher and not the supermarket. Well worth the extra money. This turned out so good. I was afraid to put in the extra hot can of tomatoes, I put in medium instead. But the next time I will put in the extra hot tomatoes. As well I find the fresh tomatoes are not really in season yet so I substituted a 28oz can of whole tomatoes. I did it all on the stove until it was time to let it simmer. Instead I put it in the oven at 350f for about 3 hours. This was more than just fork tender it was delicious. As well I served it on a bed of rice, never took a fancy to grits.

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    • on January 19, 2008

      Paula Deen is amazing - this is most likely my very favorite thing to eat! This is wonderful when the weather is cold ... we often cook it in the crockpot overnight for a warm, hearty brunch and then snack on it the rest of the day.

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    • on April 11, 2005

      Absolutely wonderful. A must have in your recipe collection.

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    Nutritional Facts for Paula Deen's Grillades and Grits

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 638.7
     
    Calories from Fat 426
    66%
    Total Fat 47.3 g
    72%
    Saturated Fat 16.9 g
    84%
    Cholesterol 123.8 mg
    41%
    Sodium 903.7 mg
    37%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.9 g
    23%
    Protein 34.9 g
    69%
    Detailed Nutrition Values About Nutrition Info
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