Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is really good gravy. Be sure to add 2 tbsp. of your dressing. It makes all the difference.

Ingredients Nutrition


  1. Bring stock and giblets to a boil.
  2. Add bouillon and reserved stuffing mixture.
  3. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
  4. Meanwhile, saute mushrooms until browned in butter.
  5. Add mushrooms to gravy with egg.
  6. Salt and pepper, to taste.