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    You are in: Home / Recipes / Paula Deen's Giblet Gravy Recipe
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    Paula Deen's Giblet Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    KathyP53's Note:

    This is really good gravy. Be sure to add 2 tbsp. of your dressing. It makes all the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock and giblets to a boil.
    2. 2
      Add bouillon and reserved stuffing mixture.
    3. 3
      Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
    4. 4
      Meanwhile, saute mushrooms until browned in butter.
    5. 5
      Add mushrooms to gravy with egg.
    6. 6
      Salt and pepper, to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Giblet Gravy

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 49
    65%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 38.0 mg
    12%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    turkey stock

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