Paula Deen's Garlic Mashed Potatoes

"This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Baby Kato photo by Baby Kato
Ready In:
30mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
  • Add the butter, sour cream and garlic.
  • Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
  • Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
  • Taste and add salt & pepper, if needed.

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Reviews

  1. Loved these. Simple and good. Thanks for sharing.
     
  2. These are fantastic! And so quick and easy too. Thank you!
     
  3. I scaled the recipe down for one Boies, my dh won't eat mashed potatoes with garlic, his loss. He ate boring ole mashed potatoes while I had ambrosia. The fresh garlic and sour cream were a wonderful addition. I really enjoyed the soft texture and the sharp, tangy flavor of the potatoes. I garnished the potatoes with coarse sea salt and fresh ground black pepper. The potatoes were perfect, served with broiled steak and roasted asparagus. Thank you for sharing a quick and easy recipe that I will enjoy, again and again.
     
  4. Your basic mashed potatoes with FRESH GARLIC. Very yum! I did use more garlic and drizzled some parsley oil on top. Wow.
     
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RECIPE SUBMITTED BY

Currently I am a stay at home mom of a 4 year old. I also sell gourmet seasonings, dip mixes & belgian choclates for a Canadian based company as an independant consultant. This is somthing I do in the evenings and weekends when hubby can be with our son. I read cookbooks like some read novels! LOL !! ( My family Isn't laughing :o) ) I'm also addicted to scrapbooking.
 
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