Paula Deen's Fruit Bowl

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READY IN: 5mins
Recipe by Anita Harris

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.

Ingredients Nutrition


  1. Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  2. Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  3. Refrigerate until ready to serve.
  4. Just before serving, slice and add bananas.

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