Paula Deen's Fried Chicken Salad

Name: Paula Deen's Fried Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 78.78 ml buttermilk; 59.14 ml olive oil; 4.92 ml lemon juice; 2.46 ml salt; 1.23 ml black pepper; 44.37 ml chopped chives; 453.59 g chicken breast; 2 large eggs; 236.59 ml self-rising flour; salt and black pepper; vegetable oil, for frying; 2839.08 ml mixed greens; 2 plum tomatoes; 1 small vidalia onion, sliced

Submitted by Barenakedchef

"This is how I got my son to eat a salad."

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photo by Barenakedchef

Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

For Dressing
78.78 ml buttermilk
59.14 ml olive oil
4.92 ml lemon juice
2.46 ml salt
1.23 ml black pepper
44.37 ml chopped chives
For Fried Chicken
453.59 g chicken breast
2 large eggs
236.59 ml self-rising flour
salt and black pepper
vegetable oil, for frying
For Salad
2839.08 ml mixed greens
2 plum tomatoes
1 small vidalia onion, sliced

directions

For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!