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    You are in: Home / Recipes / Paula Deen's Fried Chicken Salad Recipe
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    Paula Deen's Fried Chicken Salad

    Paula Deen's Fried Chicken Salad. Photo by Barenaked Chef

    1/1 Photo of Paula Deen's Fried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Barenaked Chef's Note:

    This is how I got my son to eat a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Dressing

    For Fried Chicken

    For Salad

    • 12 cups mixed greens
    • 2 plum tomatoes
    • 1/2 small vidalia onion, sliced

    Directions:

    1. 1
      For Dressing: Whisk together ingredients, refrigerate.
    2. 2
      For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
    3. 3
      For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
    4. 4
      enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Fried Chicken Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 242
    50%
    Total Fat 26.9 g
    41%
    Saturated Fat 5.8 g
    29%
    Cholesterol 166.4 mg
    55%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    mixed greens

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