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    You are in: Home / Recipes / Paula Deen's Fresh Apple Cake Recipe
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    Paula Deen's Fresh Apple Cake

    Paula Deen's Fresh Apple Cake. Photo by Sherrybeth

    1/3 Photos of Paula Deen's Fresh Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    DeeCooks's Note:

    Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
    2. 2
      Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
    3. 3
      Transfer to pan and then drop and shake the pan to release bubbles.
    4. 4
      Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

    Ratings & Reviews:

    • on July 01, 2009

      55

      My Aunt Vicki made this for a family reunion. It was to die for. My grandmother used to make jam cake every year. Vicki convienced us that we really didn't like the jam cake, it was the icing that we like. (The carmel icing you find on jam cakes.) So - Aunt Vicki made this Apple cake and put the beloved carmel frosting on it. This is so good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      I also loved this recipe and so glad I chose to do so for the Chef I Am cake recipe forum. I also made a carmel frosting for the top glaze but I tried a piece w/no frosting and it was just as good plain. Of course it was right from the oven. I will definitely be adding this to my favorites cookbook. Of course anything Paula Deen can't be wrong:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      This sound like a wonderful recipe. Has anyone tried using applesauce in place of the oil? I have a jar of apple butter that needs to be used. I wonder if I could use that instead of the oil and cut back the sugar. I'm not a very "seasoned" baker. Any suggestions? Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Paula Deen's Fresh Apple Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 815.0
     
    Calories from Fat 382
    46%
    Total Fat 42.4 g
    65%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.8 mg
    18%
    Sodium 324.2 mg
    13%
    Total Carbohydrate 105.6 g
    35%
    Dietary Fiber 3.6 g
    14%
    Sugars 72.5 g
    290%
    Protein 7.1 g
    14%

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