Paula Deen has never let me down. So far this is the best onion soup I've made. The gruyere is expensive, but such a necessary indulgence!
Impera_Magna suggested this recipe as a starter for my mothers birhtday. I made it the evening before up to step 4 then stored it in the fridge. On the evening of the dinner party i reheated it anc continued with step 5 onwards. It was delicious, the depth of flavour was wonderful. thank you for a great recipe lily