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    You are in: Home / Recipes / Paula Deen's French Onion Soup Recipe
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    Paula Deen's French Onion Soup

    Paula Deen's French Onion Soup. Photo by Barenaked Chef

    1/1 Photo of Paula Deen's French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    lilypad722's Note:

    Paula made this last week and it looked so delicious. Can't wait to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic in oil over low heat until tender and golden yellow.
    2. 2
      Sprinkle flour over onions, cook a few minutes more, browning the flour well.
    3. 3
      Add stock and wine and bring to a boil, add thyme and bay leaf.
    4. 4
      Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
    5. 5
      Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
    6. 6
      Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
    7. 7
      Place ovenproof bowl on a baking sheet lined with tin foil.
    8. 8
      Bake at 350 degrees 4 or 5 minutes under a hot broiler.

    Ratings & Reviews:

    • on July 22, 2011

      55

      Paula Deen has never let me down. So far this is the best onion soup I've made. The gruyere is expensive, but such a necessary indulgence!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      Impera_Magna suggested this recipe as a starter for my mothers birhtday. I made it the evening before up to step 4 then stored it in the fridge. On the evening of the dinner party i reheated it anc continued with step 5 onwards. It was delicious, the depth of flavour was wonderful. thank you for a great recipe lily

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's French Onion Soup

    Serving Size: 1 (698 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 847.9
     
    Calories from Fat 248
    29%
    Total Fat 27.6 g
    42%
    Saturated Fat 9.7 g
    48%
    Cholesterol 39.6 mg
    13%
    Sodium 2193.7 mg
    91%
    Total Carbohydrate 112.8 g
    37%
    Dietary Fiber 6.7 g
    26%
    Sugars 10.8 g
    43%
    Protein 36.3 g
    72%

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